MAKE YOUR MUSHT
Musht mushroom latte.
Your favorite espresso, warm milk and a chocolatey scoop of Musht. Original brings chai spice; Vanilla brings a mellow cacao finish.
Make one delicious cup.
Serves 1
Ingredients
- 1 tablespoon (6g) Musht Original or Vanilla
- 1 shot espresso (or strong coffee)
- 8 oz steamed milk of your choice
How to make it
- Add 1 tablespoon (6g) of Musht to a mug.
- Brew your espresso and pour it over the Musht. Whisk until well mixed.
- Steam the milk, then gently pour it into the mug. Spoon the foam over the top.
- Stir as you sip and enjoy.
This recipe includes coffee. Musht itself is caffeine free; the finished drink contains the caffeine in your espresso.
Explore Original chocolate chai ↗Explore Vanilla cacao ↗