MAKE YOUR MUSHT
Musht mushroom cacao steamer.
Warm milk, real cacao and four organic mushrooms. A cozy, caffeine-free cup with the flavor of Original or Vanilla.
Make one delicious cup.
Serves 1
Ingredients
- 1 tablespoon (6g) Musht Original or Vanilla
- 8 oz dairy or plant-based milk
- Optional: honey or maple syrup to taste
How to make it
- Add 1 tablespoon (6g) of Musht to a mug.
- Warm your preferred milk, then whisk a little into the Musht until well mixed.
- Add the remaining warm milk and froth if desired.
- Sweeten to taste with honey or maple syrup, if you like. Stir as you sip.
A milk frother makes a lovely foamy finish. No coffee is needed for this recipe.
Explore Original chocolate chai ↗Explore Vanilla cacao ↗