Musht: Iced Coffee

Yield: 8 fl. oz. (not including ice)

Description: A refreshing twist on your daily brew. Combining an invigorating and refreshing feel with the creamy and earthy flavors of adaptogenic mushrooms.

Ingredients:

  • 1 tsp of Musht powder
  • 6 oz cold brew coffee or chilled espresso
  • 2 oz cold water or milk, or cream (any variety)
  • Ice cubes

Instructions:

  1. In a tall glass, combine 1 tsp of Musht powder with 2 oz of cold water or milk.
  2. Stir the mixture until the Musht powder is completely dissolved.
  3. Fill the glass with ice cubes to about three-quarters full.
  4. Pour the cold brew coffee or chilled espresso over the ice.
  5. Stir the mixture gently to ensure the Musht blend is evenly distributed.
  6. Add a straw and serve cold, garnished with a sprinkle of Musht powder on top if desired.