Musht: Iced Coffee
Yield: 8 fl. oz. (not including ice)
Description: A refreshing twist on your daily brew. Combining an invigorating and refreshing feel with the creamy and earthy flavors of adaptogenic mushrooms.
Ingredients:
- 1 tsp of Musht powder
- 6 oz cold brew coffee or chilled espresso
- 2 oz cold water or milk, or cream (any variety)
- Ice cubes
Instructions:
- In a tall glass, combine 1 tsp of Musht powder with 2 oz of cold water or milk.
- Stir the mixture until the Musht powder is completely dissolved.
- Fill the glass with ice cubes to about three-quarters full.
- Pour the cold brew coffee or chilled espresso over the ice.
- Stir the mixture gently to ensure the Musht blend is evenly distributed.
- Add a straw and serve cold, garnished with a sprinkle of Musht powder on top if desired.