Musht iced mushroom coffee.

Make one delicious cup.

Serves 1

Ingredients

• 1 tablespoon (6g) Musht Original or Vanilla
• 6 oz cold brew coffee or chilled espresso
• 2 oz water, milk or cream of your choice
• Ice cubes

How to make it

1. Whisk 1 tablespoon (6g) of Musht with a little of the water or milk. Warming this small splash first helps the powder disperse.
2. Fill a tall glass with ice.
3. Add the cold brew or chilled espresso, the Musht mixture, and the remaining water or milk.
4. Stir well and enjoy. A little settling is natural; stir again as you sip.

This recipe includes coffee. Its caffeine content depends on the cold brew or espresso you use.